Tradition meets excellence of the ingredients
Using only the best raw ingredients, we strive to find the delicate balance between creativity and authentic flavors
A warm and welcoming place a few steps from Piazza delle Erbe and the Palazzo della Ragione in Padua. A new start for this restaurant that has seen his story and the city's intertwine, with the legendary Nereo Rocco who met his guests here. Today it is run with attention to quality and professionalism by two young restaurateurs, Pietro and Marco, with mainly seafood proposals, fresh fish according to the catch and seasonal ingredients, such as white truffles in the autumn period.
From Ristoranti Che Passione 2021
We aim to combine high quality ingredients and creativity with Veneto's culinary tradition.
Dante alle Piazze
We prefer substance over form, because we think when it comes to food, taste is more important than the looks.
We respect the tradition and local products, because despite being up to date with the times, we believe that the cuisine that has made us great in the world is something to be proud of and should not be changed at all costs.
The restaurant →The Kitchen
in autumn →
We do everything possible to live up to our customers, and not the other way around. We stand for good food, great service, offering our customers a high end experience while making them feel welcome.
We try to surprise you with simplicity.
in autumn →
