Tradition meets excellence of the ingredients

Using only the best raw ingredients, we strive to find the delicate balance between creativity and authentic flavors

A warm and welcoming place a few steps from Piazza delle Erbe and the Palazzo della Ragione in Padua. A new start for this restaurant that has seen his story and the city's intertwine, with the legendary Nereo Rocco who met his guests here. Today it is run with attention to quality and professionalism by two young restaurateurs, Pietro and Marco, with mainly seafood proposals, fresh fish according to the catch and seasonal ingredients, such as white truffles in the autumn period.
From Ristoranti Che Passione 2021

We aim to combine high quality ingredients and creativity with Veneto's culinary tradition.