For these holidays we have selected some dishes from our winter menu.
We try to surprise you with simplicity.
Grilled scallops 16
Creamed cod with crunchy polenta 18
Spider crab or Gransoporo butter and rosemary (according to the market) 24
Raw seafood tasting 30
(Scampi, red prawns, Mediterranean red tuna tartare)
Fried artichokes and goat cheese foam 16
Fusilloni carbonara with scallops and crispy bacon 20
Bigoli in Cantabrian anchovy sauce, turnip greens and crusco pepper 18
Risotto with scampi, Franciacorta DOCG and foie gras (min.2) 24
Lobster tortelli in shellfish broth 22
Tagliatelle with saffron and shanks with a knife 18
Smoke-seared octopus, porcini mushrooms, potatoes and burrata 26
Baccalà alla vicentina 23
Shellfish Catalana 30
Catch of the day 7 / hg
Cotechino carpaccio, mashed potatoes, horseradish and green sauce 20
Sliced beef fillet, demi-glace with black truffle and Fossa DOP cheese 28
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