Menu & Wines

Easter's menu

A special menu for Easter lunch

A menu that blends together tradition, taste and authenticity.
We try to surprise you with simplicity.

Grilled scallops 16
Creamed cod with crunchy polenta 18
Scampi in a carriage 18
Raw seafood tasting 30
Scampi, red prawns, red tuna tartare
Goose foie gras, pan brioche and jam 22
Poached Parisi egg, fried asparagus and Monte Veronese DOP fondue 16

Paccheri asparagus, scallops and crispy bacon 20
Fusilloni cheese, pepper, red tuna steak and Bronte pistachio 20
Risotto with prawns, nettles, carletti and Robiola di Roccaverano DOP (min.2) 22
Lamb tagliatelle and black truffle 18
Tortelli bruscandoli and Morlacco with savory zabaglione 16

Smoke-seared octopus, spring vegetables and burrata foam 26
Baccalà alla vicentina 23
Fried scampi, squid, prawns and sardines 26
Catch of the day 7 / hg
Scalded lamb with pistachio and vegetable caponata 27

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