A menu that blends tradition, taste and authenticity together.
We try to surprise you with simplicity.
Poached egg, salmon caviar and agretti
Fried whitebait, soft polenta and glasswort
Risotto with scampi, spring herbs and pecorino mousse
Ravioli with scallops and prawns, pistachio and saffron
Slice of croaker, sautéed asparagus and courgette flowers
Salted caramel bonet
(wines are not included)
+39 049 8360973 + 39 349 1447470