A menu that blends together tradition, taste and authenticity.
We try to surprise you with simplicity.
Grilled scallops 16
Creamed cod with crunchy polenta 18
Scampi in a carriage 18
Raw seafood tasting 40
Red shrimp, scampi, blue shrimp, mantis shrimp, scallop, scallops, Mediterranean red tuna tartare, sea bass carpaccio, oyster
Goose foie gras, pan brioche and jam 22
Poached Parisi egg, fried asparagus and Monte Veronese DOP fondue 16
Paccheri with scallops, asparagus and crispy bacon 21
Tagliolini with scampi, saffron, and pea cream 22
Risotto with prawns, nettles, carletti and Robiola di Roccaverano DOP (min.2) 23
Lamb tagliatelle and black truffle 18
Tortelli bruscandoli and Morlacco with savory zabaglione 16
Smoke-seared octopus, spring vegetables and burrata foam 26
Baccalà alla vicentina 23
Fried scampi, squid, prawns and sardines 26
Catch of the day 7 / hg
Scalded lamb with pistachio and vegetable caponata 27