Menu & Wines

Easter's menu

A special menu for Easter lunch

A menu that blends tradition, taste and authenticity together.
We try to surprise you with simplicity.

Poached egg, salmon caviar and agretti

Fried whitebait, soft polenta and glasswort

Risotto with scampi, spring herbs and pecorino mousse

Ravioli with scallops and prawns, pistachio and saffron

Slice of croaker, sautéed asparagus and courgette flowers

Salted caramel bonet

(wines are not included)

+39 049 8360973 + 39 349 1447470