We put a little sparkle on traditional classics.
We try to surprise you with simplicity.
Cuttlefish tagliatelle, leek coulis, orange and almonds 18
Scallops, pumpkin cream and Calvisius Oscietra caviar 25
Raw seafood tasting 28
Calvisius Oscietra caviar and Normandy salted butter 40
Beef Tartare (Fassona beef) 16
Paleta de Bellota Ibérico Red Seal 18
Fusilloni cheese, pepper, bluefin tuna tartare and Bronte pistachio 20
Scallop risotto, Franciacorta DOCG and foie gras 22
Tagliolini with lobster 25
Sturgeon tortelli in sea cicadas broth 18
Tagliatelle with saffron and shanks with a knife 18
Smoked seared octopus, cream of porcini mushrooms, Robiola di Roccaverano and glasswort 24
Fish & Chips: lobster and artichokes 30
Catalana of shellfish and molluscs 28
Red tuna steak, baked pumpkin and pistachio pesto 28
Catch of the day 7 / hg
Fillet of Piedmontese fassona and baked potatoes 26
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