Menu & Wines

New Year's Eve menu

An innovative menu to celebrate the new year

We put a little sparkle on traditional classics.
We try to surprise you with simplicity.

Sturgeon and raspberry tartare

Scallops, caviar and potato cream

Octopus and pumpkin in cooking oil

Moeche and crispy polenta

Canestrelli risotto, Franciacorta DOCG and foie gras

Crustacean ravioli with hooked black truffle

Fish & Chips: lobster and Jerusalem artichoke 

Dome of chocolate, nougat cream and berries 

Trento DOC Millesimato 2017 Altemasi
Sauvignon Collio DOC 2020 Marco Felluga
Friulano Ronco delle Cime Collio DOC 2019 Venica
Ramandolo Il Longhino DOCG 2016 Dario Coos
Champagne Brut Sélection Roger Barnier



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