Menu & Wines

Menu and Wine List

Local products and typical dishes with traditional recipes. In the center of Padua.

Starters

Grilled scallops 16
Creamed cod and lobster with crispy polenta 22
Small fried fish from the lagoon and polenta 18
Spider crab/Gransopor butter and rosemary 24
Amberjack and hazelnut tartare 23
Raw seafood tasting 40
(red shrimp, scampi, blue shrimp, mantis shrimp, scallop, scallops,

Mediterranean red tuna tartare, sea bass carpaccio, special oyster)
special oyster (depending on the market) 6 each.
Caviar and salted butter from Normandy (Calvisius Oscietra 10g) 40
Cantabrian anchovies, Brillat Savarin and Altamura bread 16
Paleta de Bellota Ibérico Red Seal 18
Goose foie gras, pan brioche and jam 22
Stuffed Pumpkin Flowers 15

First

Calamarata pesto, burrata and scampi 21
Cold spaghetti with red prawn tartare and caviar 23
Risotto with scallops, courgette flowers and mullet bottarga 23
Tagliolini with lobster 25
Spaghettoni with oyster sauce, stracciatella and raspberries 24
Bigoli with rabbit ragù and black summer truffle 18
Rigatoni fried aubergines, cream of Parmigiano Reggiano DOP and tomato 16

Seconds

Smoked octopus, gazpacho, pesto and stracciatella 26
Baccalà alla vicentina 23
Rock fish in stew 25
Shellfish Catalana 30
Milanese swordfish and vegetable caponata 28
Fried scampi, squid, prawns and sardines 26
Sea fish 7 / hg
Castilian pork capocollo confit, honey mustard and scapece courgettes 24
Beef fillet with summer black truffle and baked potatoes 30

Dessert

Raspberries Cheescake 8
Lemon tart, strawberries and Italian meringue 9
Tiramisu espresso 8
Peach crumble and cream ice cream 8
Bonèt amaretto and salted caramel 8
Zuppa inglese (Italian Trifle) 8
Sorbets 6
Tasting of cheeses and jams 14