Menu & Wines

Menu and Wine List

Local products and typical dishes with traditional recipes. In the center of Padua.

Antipasti

Grilled scallops 15
Creamed cod with crunchy polenta 14
Oysters in citrus and raspberry sauce 18
Butter sauteed spider crab with rosemary 18
Bluefin tuna tartare (ikejime) 20
Raw seafood 30
Cantabrian anchovies, burrata and Altamura bread 13
Fried porcini and polenta with Monte Veronese DOP fondue 14
Beef Tartare (Fassona beef) 15
Lonzetta di San Marco and puntarelle all'agro 13

First

Spaghetti with sea urchins 20
Risotto with scampi and pumpkin 18
Bigoli in oyster sauce and black summer truffle 18
Spaghetti with clams and bottarga 16
Fusilloni, scallops and chanterelles 16
Gnocchi with rabbit ragout and Monsole nuts 14
Ravioli with cheese and pepper with porcini mushrooms 16

Seconds

Smoked octopus 18
Desalted cod with butter and black summer truffle 22
Turbot steak, chanterelles and potatoes 22
Catalana of shellfish and molluscs 25
Fried scampi, squid, prawns and sardines 22
Catch of the day 6 / hg
Fried lamb chops and cabbage with almonds 22
Sliced ​​beef and baked potatoes 20

Desserts

Mont Blanc 7
Persimmon meringue 7
Raspberry cheesecake 7
Tiramisu espresso 7
Tart with figs and vanilla cream 7
Crème brûlée 7
Sorbets 5