Menu and Wine List
Local products and typical dishes with traditional recipes. In the center of Padua.
Winter menu
Food is seasonality par excellence.
Our menus change throughout the year, so that we can get the raw materials we need when they are at the peak of their quality.
Our country, and our region in particular, offer us products of the highest quality.
We like to think that this is an opportunity and not a constraint.
For reservations, call us at
+39 049 8360973
Starters
Grilled scallops 16
Creamed lobster millefeuille 25
Small fried fish from the lagoon, polenta and salicornia (according to the market) 18
Trio of seafood tartare 25
(Mediterranean red tuna, amberjack and hazelnut, red prawns and pistachio)
Raw seafood tasting 40
(red shrimp, scampi, blue shrimp, mantis shrimp, scallop, scallops,
Mediterranean red tuna tartare, sea bass carpaccio, special oyster)
special oyster (depending on the market) 6 each.
Caviar and salted butter from Normandy (Calvisius Oscietra 10g) 40
Cantabrian anchovies, Brillat Savarin and Altamura bread 16
Culatello Terre di Nebbia Slow Food Presidium 18
Goose foie gras, pan brioche and jam 22
Sweetbreads, fried artichokes and black garlic mayonnaise 18
First
Fusilloni cheese, pepper, red tuna steak and Bronte pistachio 21
Tagliolini with sea cicadas and citrus pesto 20
Paccheri with scampi busara 21
Risotto with shells, gold and saffron 24
Spaghettoni in oyster sauce, stracciatella and pomegranate caviar 24
Pappardelle with wild boar and black truffle 18
Beetroot gnocchi, Parmigiano Reggiano DOP cream and turnip tops 16
Seconds
Smoked octopus, pumpkin, sautéed chicory and burrata 26
Baccalà alla vicentina 23
Fish & Chips: Eel and Radicchio Rosso di Treviso PGI 28
Black cod, potato cream and caviar bottarga 28
Catalan-style lobster 40
Fried scampi, squid, prawns and sardines 26
Sea fish 7 / hg
Pork cheek à la Bourguignonne 23
Beef fillet, foie gras, black truffle and toasted brioche bread 30
Dessert
Mont Blanc 10
Tiramisu espresso 8
Mandarin meringue and cashew nut brittle 9
Zuppa inglese (Italian Trifle) 8
Dark sphere, white chocolate, red fruits and salted caramel 10
Pistachio Crème Brulé 7
Sorbets 6
Tasting of cheeses and jams 14