Menu and Wine List
Local products and typical dishes with traditional recipes. In the center of Padua.
Winter menu
Food is seasonality par excellence.
Our menus change throughout the year, so that we can get the raw materials we need when they are at the peak of their quality.
Our country, and our region in particular, offer us products of the highest quality.
We like to think that this is an opportunity and not a constraint.
For reservations, call us at
+39 049 8360973
Starters
Grilled scallops 16
Creamed cod with crunchy polenta 18
Spider crab or Gransoporo butter and rosemary (according to the market) 24
Trio of seafood tartare 25
(Mediterranean red tuna, amberjack and hazelnut, red prawns and pistachio)
Raw seafood tasting 40
(red shrimp, scampi, blue shrimp, mantis shrimp, scallop, scallops,
Mediterranean red tuna tartare, sea bass carpaccio, special oyster)
special oyster (depending on the market) 6 each.
Caviar and salted butter from Normandy (Calvisius Oscietra 10g) 40
Cantabrian anchovies, Brillat Savarin and Altamura bread 16
Culatello Terre di Nebbia Slow Food Presidium 18
Goose foie gras, pan brioche and jam 22
Fried artichokes and goat cheese foam 16
First
Fusilloni carbonara with scallops and crispy bacon 20
Bigoli in Cantabrian anchovy sauce, turnip greens and crusco pepper 18
Tagliolini alla busara, tartare of carabineros prawns and caviar 25
Risotto with scampi, Franciacorta DOCG and foie gras 24
Scialatielli with cheese, pepper, oysters and raspberries 22
Stracchino and truffle ravioli with Normandy salted butter 18
Saffron tagliatelle and knife-fried shanks 18
Seconds
Smoke-seared octopus, porcini mushrooms, potatoes and burrata 26
Baccalà alla vicentina 23
Fish & Chips: lobster and artichokes 32
Black cod, potato cream and caviar bottarga 28
Shellfish Catalana 30
Fried scampi, squid, prawns and sardines 26
Sea fish 7 / hg
Cotechino carpaccio, mashed potatoes, horseradish and green sauce 20
Sliced beef fillet, demi-glace with black truffle and Fossa DOP cheese 28
Dessert
Mont Blanc 10
Tiramisu espresso 8
Mandarin meringue and cashew nut brittle 9
Zuppa inglese (Italian Trifle) 8
Dark sphere, white chocolate, red fruits and salted caramel 10
Pistachio Crème Brulé 7
Sorbets 6
Tasting of cheeses and jams 14