Menu & Wines

Menu and Wine List

Local products and typical dishes with traditional recipes. In the center of Padua.

Starters

Grilled scallops 16
Creamed cod with crunchy polenta 18
Small fried fish from the lagoon and polenta (according to the catch) 18
Crab butter and rosemary 24
Mediterranean red tuna roast beef with black summer truffle 24
Raw seafood tasting 40
(red prawns, scampi, prawns, mantis shrimp, scallops, scallops,

Ikejime red tuna tartare, sea bass carpaccio, special oyster)
special oyster (depending on the market) 6 each.
Caviar and salted butter from Normandy (Calvisius Oscietra 10g) 40
Cantabrian anchovies, Brillat Savarin and Altamura bread 16
Homemade soprèssa and millefeuille, polenta and goat cheese 15
Goose foie gras, pan brioche and jam 22
Stuffed Pumpkin Flowers 15

First

Calamarata pesto, burrata and scampi 20
Cold spaghetti with red prawn tartare and caviar 23
Risotto with scallops, courgette flowers and mullet bottarga 23
Spaghettoni in oyster sauce, stracciatella and wild salmon caviar 24
Bigoli with rabbit ragù and black summer truffle 18
Tagliatelle with peas, hazelnut and saffron 16

Seconds

Smoked octopus, gazpacho, pesto and stracciatella 26
Black cuttlefish and polenta 22
Fish & Chips: desalted cod, courgette flowers and black garlic mayonnaise 25
Shellfish Catalana 30
Vealed red tuna, bone marrow beurre blanc and mashed potatoes 28
Fried scampi, squid, prawns and sardines 26
Sea fish 7 / hg
Sliced ​​Pata Negra with spices and vegetable caponata 25
Beef fillet with summer black truffle and baked potatoes 28

Dessert

Raspberries Cheescake 8
Lemon tart, strawberries and Italian meringue 9
Tiramisu espresso 8
Peach crumble and cream ice cream 8
Bonèt amaretto and salted caramel 8
Zuppa inglese (Italian Trifle) 8
Sorbets 6
Tasting of cheeses and jams 14