Menu and Wine List
Local products and typical dishes with traditional recipes. In the center of Padua.
Autumn menu
Food is seasonality par excellence.
Our menus change throughout the year, so that we can get the raw materials we need when they are at the peak of their quality.
Our country, and our region in particular, offer us products of the highest quality.
We like to think that this is an opportunity and not a constraint.
For reservations, call us at
+39 049 8360973
Starters
Grilled scallops 16
Creamed cod with crunchy polenta 18
Small fried fish from the lagoon and polenta (according to the catch) 18
Trio of seafood tartare 25
(Mediterranean red tuna, amberjack and hazelnut, scampi and raspberries)
Raw seafood tasting 40
(red prawns, scampi, blue prawns, mantis shrimp, scallops, scallops,
Mediterranean red tuna tartare, sea bass carpaccio, special oyster)
special oyster (depending on the market) 6 each.
Caviar and salted butter from Normandy (Calvisius Oscietra 10g) 40
Cantabrian anchovies, Brillat Savarin and Altamura bread 16
Deer fillet tartare and black truffle 20
Goose foie gras, pan brioche and jam 22
Fried porcini and polenta with Monte Veronese DOP fondue 20
First
Calamarata with pistachio pesto, red tuna tartare and Fossa DOP cheese 20
Tagliolini with lobster 25
Savory zabaglione risotto, scallops and black truffle 24
Spaghettoni in oyster sauce, stracciatella and wild salmon caviar 24
Tagliatelle with goose and foie gras 20
Ravioli di Montasio DOP and polenta with porcini mushrooms 18
Seconds
Smoked octopus, pumpkin, stracciatella and pistachio pesto 26
Baccalà alla vicentina 23
Red tuna belly skewer, onions, cannellini cream and pecorino cheese 28
Shellfish Catalana 30
Fried scampi, squid, prawns and sardines 26
Sea fish 7 / hg
Goose leg in onto and Jerusalem artichoke cream 25
Sliced beef fillet with porcini mushrooms, crispy Parmigiano Reggiano DOP and baked potatoes 28
Dessert
Mont Blanc 10
Tiramisu espresso 8
Lemon tart, raspberries and Italian meringue 9
Persimmon Cheesecake 8
Hazelnut crème brûlée 7
Sorbets 6
Tasting of cheeses and jams 14