Menu & Wines

Menu and Wine List

Local products and typical dishes with traditional recipes. In the center of Padua.

Starters

Grilled scallops 16
Creamed cod with crunchy polenta 18
Scampi in a carriage 18
Red tuna tartare 22
Raw seafood tasting 40
(red prawns, scampi, prawns, mantis shrimp, scallops, scallops,

Ikejime red tuna tartare, sea bass carpaccio, special oyster)
special oyster (depending on the market) 6 each.
Caviar and salted butter from Normandy (Calvisius Oscietra 10g) 40
Cantabrian anchovies, Brillat Savarin and Altamura bread 16
Homemade soprèssa and millefeuille, polenta and goat cheese 14
Goose foie gras, pan brioche and jam 22
Poached Parisi egg, fried asparagus and Monte Veronese DOP fondue 16

First

Paccheri asparagus, scallops and crispy bacon 20
Fusilloni cheese, pepper, red tuna steak and Bronte pistachio 20
Bigoli in oyster sauce, stracciatella and wild salmon caviar 24
Spaghettoni with octopus, black garlic and chilli cream 20
Risotto with prawns, nettles, carletti and Robiola di Roccaverano DOP 22
Lamb tagliatelle and black truffle 18
Tortelli bruscandoli and Morlacco with savory zabaglione 16

Seconds

Smoke-seared octopus, spring vegetables and burrata foam 26
Baccalà alla vicentina 23
Fish & Chips: lobster and asparagus 32
Shellfish Catalana 28
Red tuna belly skewer, onions, cannellini cream and pecorino cheese 28
Fried scampi, squid, prawns and sardines 26
Catch of the day 7 / hg
Scalded lamb with pistachio and vegetable caponata 27
Sliced ​​beef fillet, potatoes, artichokes and Fossa DOP cheese 28

Dessert

Strawberry and Port meringue 8
Tiramisu espresso 8
Chocolate sphere, eggnog and red fruit sauce 10
Pistachio crème brûlée 7
Mango and passion fruit cheesecake 8
Zuppa inglese (Italian Trifle) 8
Sorbets 6
Tasting of cheeses and jams 14