Menu and Wine List

Local products and typical dishes with traditional recipes. In the center of Padua.

Antipasti

Grilled scallops 15
Trio of cod: carpaccio, in saór, mantecato (creamed) 16
Fried zotoi (small cuttlefish) and Jerusalem artichoke cream 16
Butter sauteed spider crab with rosemary 18
Tuna tartare with pistachio 16
Raw seafood 30
Cantabrian anchovies, burrata and Altamura bread 13
Beef Tartare (Fassona beef) 15
Soprèssa (salami) with polenta and cheese millefeuille 13
Fried asparagus with savory zabaglione 14

First

Spaghetti with clams 16
Bigoli with anchovies, burrata and bread crumbs 14
Nettles Gnocchi with prawns and bottarga 16
Tagliolini with lobster 20
Paccheri with scallops, asparagus and crispy bacon 18
Risotto with scampi and wild herbs 18
Maltagliati with guinea fowl ragù 14
Ravioli cacio e pepe (cheese and pepper) with peas and crusco pepper 14

Seconds

Fish & Chips: mullet and courgette flowers 20
Smoked octopus 18
Baccalà alla vicentina 20
Catalana of shellfish and molluscs 25
Fried scampi, squid, prawns and sardines 22
Amberjack steak and sautéed vegetables 25
Catch of the day 6 / hg
Duck breast with onions, carrots and ginger 18
Sliced ​​beef and baked potatoes 20

Desserts

Strawberry and port meringue 7
Tiramisu espresso 7
Peach crumble 7
Mango and passion fruit cheesecake 7
Pistachio crème brûlée 7
Sorbets 5