Menu & Wines

Menu and Wine List

Local products and typical dishes with traditional recipes. In the center of Padua.

Antipasti

Grilled scallops 16
Scampi in a carriage 14
Creamed cod with crunchy polenta 16
Bluefin tuna tartare (ikejime) 20
Raw seafood tasting 38
(red prawns, scampi, prawns, mantis shrimp, scallops, scallops,

Ikejime red tuna tartare, sea bass carpaccio, special oyster)
Caviar and salted butter from Normandy (Calvisius Oscietra 10g) 40
Cantabrian anchovies, Brillat Savarin and Altamura bread 16
Parisi poché egg, fried asparagus and Monte Veronese DOP fondue 14
Carpaccio of Piedmontese fassona 16
Artisan Culatello of Parma and burrata 14

First

Paccheri with asparagus, scallops and crispy bacon 18
Ravioli with shrimps and scallops, pea cream and saffron 18
Bigoli in oyster sauce, stracciatella and caviar 22
Shrimp risotto, spring herbs and Robiola di Roccaverano DOP 20
Spaghetti with clams and bottarga 18
Fusilloni alla carbonara with fried mussels and glasswort 18
Tagliatelle with goose and foie gras 18
Nettle gnocchi with goat blue and crusco pepper 16

Seconds

Smoked octopus and spring vegetables 20
Baccalà alla vicentina 20
Fish & Chips: sturgeon and courgette flowers 25
Skewer of local cuttlefish, gazpacho, pesto and burrata 22
Catalana of shellfish and molluscs 25
Sliced ​​bluefin tuna (ikejime), caviar bottarga and asparagus 26
Fried scampi, squid, prawns and sardines 26
Catch of the day 6,5 / hg
Grilled lamb, pistachio pesto and caponata 24
Sliced ​​beef tenderloin and baked potatoes 25

Desserts

Tiramisu espresso 7
Sphere with three chocolates and red fruits 9
Pistachio cheesecake 8
Strawberry and Port Meringue 8
Patient 9
Fruit crumble and cream ice cream 7
Sorbets 5