Menu and Wine List
Local products and typical dishes with traditional recipes. In the center of Padua.
Food is seasonality par excellence.
Our menus change throughout the year, so that we can get the raw materials we need when they are at the peak of their quality.
Our country, and our region in particular, offer us products of the highest quality.
We like to think that this is an opportunity and not a constraint.
For reservations, call us at +39 049 8360973
Grilled scallops 16
Creamed cod with crunchy polenta 18
Scampi in a carriage 18
Red tuna tartare 22
Raw seafood tasting 40
(red prawns, scampi, prawns, mantis shrimp, scallops, scallops,
Ikejime red tuna tartare, sea bass carpaccio, special oyster)
Caviar and salted butter from Normandy (Calvisius Oscietra 10g) 40
Cantabrian anchovies, Brillat Savarin and Altamura bread 16
Parisi Poché egg, fried asparagus and Monte Veronese DOP fondue 16
Goose foie gras, pan brioche and jam 22
Paleta de Bellota Ibérico Red Seal 18
Paccheri with asparagus, scallops and crispy bacon 20
Bigoli in oyster sauce, stracciatella cheese and wild salmon caviar 22
Fusilloni saffron, fried mussels, pecorino cheese and glasswort 18
Tagliolini with blue lobster 24
Shrimp risotto, nettles, carletti and Robiola di Roccaverano DOP 20
Tagliatelle with lamb and black truffle 18
Tortelli bruscandoli and Morlacco with salted zabaglione 16
Smoked octopus and spring vegetables 25
Baccalà alla vicentina 22
Fish & Chips: redfish and courgette flowers 26
Shellfish Catalana 28
Skewer of bluefin tuna belly, onions, cream of cannellini beans and pecorino cheese 28
Fried scampi, squid, prawns and sardines 26
Catch of the day 7 / hg
Scalded lamb, potatoes and pistachio 25
Sliced Pata Negra and caponata 25
Tiramisu espresso 7
Strawberry and Port Meringue 8
Pistachio crème brûlée 7
Cheesecke mango and passion fruit 8
Tasting of cheeses and jams 14