Local products and typical dishes with traditional recipes. In the center of Padua.
The historic building in via Manin which today houses Dante alle Piazze, has always been at the center of Padova's hospitality.
It all started with the legendary Cavalca restaurant, which became a point of reference for the city, and became the headquarters of Nereo Rocco and his Padova Calcio, as well as journalists and writers such as Gianni Brera e Mario Soldati.
Since then, this place has always been part of all the main social and cultural events of our city.
It's not easy to find people who consider innovative striving for simplicity, creating dishes that bring back emotions from good meals in our life, from our childhood, with our family. People that think a well prepared dish should not at all costs be different from how it has always been prepared.
Everyone we met who agreed with this today is at your service.Browse the menu →